{"title":"Die Beurteilung des ernährungsphysiologischen Wertes von Gemüse","authors":"G. Rinno","doi":"10.1515/9783112506363-003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13432,"journal":{"name":"Il Nuovo Cimento (1955-1965)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"1965-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Il Nuovo Cimento (1955-1965)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783112506363-003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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