Perception and automated assessment of audio quality in user generated content: An improved model

B. Fazenda, P. Kendrick, T. Cox, Francis F. Li, Iain Jackson
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引用次数: 8

Abstract

Technology to record sound, available in personal devices such as smartphones or video recording devices, is now ubiquitous. However, the production quality of the sound on this user-generated content is often very poor: distorted, noisy, with garbled speech or indistinct music. Our interest lies in the causes of the poor recording, especially what happens between the sound source and the electronic signal emerging from the microphone, and finding an automated method to warn the user of such problems. Typical problems, such as distortion, wind noise, microphone handling noise and frequency response, were tested. A perceptual model has been developed from subjective tests on the perceived quality of such errors and data measured from a training dataset composed of various audio files. It is shown that perceived quality is associated with distortion and frequency response, with wind and handling noise being just slightly less important. In addition, the contextual content of the audio sample was found to modulate perceived quality at similar levels to degradations such as wind and rendering those introduced by handling noise negligible.
用户生成内容中音频质量的感知和自动评估:一个改进的模型
在智能手机或视频录制设备等个人设备上,录音技术现在无处不在。然而,这些用户生成内容的声音质量通常很差:失真、嘈杂、语音混乱或音乐模糊。我们的兴趣在于记录不良的原因,特别是在声源和从麦克风发出的电子信号之间发生了什么,并找到一种自动方法来警告用户这种问题。测试了典型问题,如失真、风噪声、麦克风处理噪声和频率响应。通过对这些错误的感知质量的主观测试和从由各种音频文件组成的训练数据集测量的数据,已经开发了一个感知模型。结果表明,感知质量与失真和频率响应有关,风和处理噪音的重要性略低于此。此外,发现音频样本的上下文内容将感知质量调节到与风等退化相似的水平,并使处理噪声所引入的退化可以忽略不计。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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