Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites

IF 1.5 4区农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Biocontrol Science and Technology Pub Date : 2023-05-08 DOI:10.1080/09583157.2023.2205616

Z. Ul Hassan, Safa Oufensou, Randa Zeidan, Q. Migheli, S. Jaoua

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引用次数: 3

Abstract

ABSTRACT Fungal infection and mycotoxins contamination in food and feed products cause significant economic losses to the food and agricultural industry. Although the efficacy of synthetic fungicides is unquestionable, there are serious issues associated with their application in agriculture. Improper and/or prolonged application of these products may cause the emergence of resistant fungal populations, carry-over of chemicals in the human diet and adverse effects on non-target species. By contrast, ease in application and negligible effects on the environment makes microbial volatile organic compounds (VOCs) safe and sustainable substitutes to synthetic fungicides. A considerable research investment has highlighted the efficacy and suitability of VOCs emitted by bacteria, yeast and filamentous fungi for application in food crops and stored products. In this review, focus is made on the potential use of microbial VOCs as inhibitors of toxigenic food mycobiota and their mycotoxins. The mode of action of microbial volatile compounds, possible application in different scenarios, limitations and perspectives are discussed.

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食品安全中的微生物挥发物。产霉菌毒素真菌及其代谢产物生物防治的现状与展望

食品和饲料产品中的真菌感染和真菌毒素污染给食品和农业工业造成了重大的经济损失。虽然合成杀菌剂的有效性是毋庸置疑的，但在农业上的应用存在严重的问题。不当和/或长期使用这些产品可能导致耐药真菌种群的出现，人类饮食中的化学物质的携带以及对非目标物种的不利影响。相比之下，微生物挥发性有机化合物(VOCs)易于使用，对环境的影响可以忽略不计，是合成杀菌剂的安全和可持续替代品。大量的研究投资强调了细菌、酵母和丝状真菌排放的挥发性有机化合物在粮食作物和储存产品中应用的有效性和适用性。本文综述了微生物挥发性有机化合物作为产毒真菌及其真菌毒素抑制剂的潜在应用。讨论了微生物挥发性化合物的作用方式、在不同情况下的可能应用、局限性和前景。

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来源期刊

Biocontrol Science and Technology 生物-昆虫学

CiteScore

3.20

自引率

7.10%

发文量

审稿时长

4-8 weeks

期刊介绍： Biocontrol Science and Technology presents original research and reviews in the fields of biological pest, disease and weed control. The journal covers the following areas: Animal pest control by natural enemies Biocontrol of plant diseases Weed biocontrol ''Classical'' biocontrol Augmentative releases of natural enemies Quality control of beneficial organisms Microbial pesticides Properties of biocontrol agents, modes of actions and methods of application Physiology and behaviour of biocontrol agents and their interaction with hosts Pest and natural enemy dynamics, and simulation modelling Genetic improvement of natural enemies including genetic manipulation Natural enemy production, formulation, distribution and release methods Environmental impact studies Releases of selected and/or genetically manipulated organisms Safety testing The role of biocontrol methods in integrated crop protection Conservation and enhancement of natural enemy populations Effects of pesticides on biocontrol organisms Biocontrol legislation and policy, registration and commercialization.