‘Smart farming’ in Ireland: A risk perception study with key governance actors

Q1 Agricultural and Biological Sciences
Áine Regan
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引用次数: 86

Abstract

As research and innovation around Smart Farming further advances, there is a need to consider the impact of these technologies including the socio-economic, behavioural and cultural issues that may arise from their adoption. The current study explores the perceived risks and benefits arising from the development of Smart Farming in Ireland and in particular focuses on the different interpretations ascribed to risk issues by different actors. Semi-structured interviews were carried out with 21 actors who through their professional positions have some level of responsibility for the growth of Smart Farming in Ireland. Although the participants in the current study were largely in agreement about the benefits presented by Smart Farming for Irish agriculture and society, they held different interpretations and opinions when discussing identified risks. The main concerns related to consumer rejection of technologies, inequitable distribution of risks and benefits within the farming community, adverse socio-economic impacts of increased farmer-technology interactions, and ethical threats presented by the collection and sharing of farmers’ data. The current study reinforces how ambiguity can surround the discussion of risks as individuals form perceptions based on divergent value judgements. The findings reinforce the call for discourse-based management of risks and the embedding of frameworks such as Responsible Research and Innovation within Smart Farming.

爱尔兰的“智能农业”:与关键治理参与者的风险感知研究
随着围绕智能农业的研究和创新进一步推进,有必要考虑这些技术的影响,包括采用这些技术可能产生的社会经济、行为和文化问题。目前的研究探讨了爱尔兰智能农业发展所带来的风险和收益,特别关注了不同行为者对风险问题的不同解释。对21位演员进行了半结构化访谈,他们通过自己的专业职位对爱尔兰智能农业的发展负有一定程度的责任。虽然目前研究的参与者在很大程度上同意智能农业为爱尔兰农业和社会带来的好处,但在讨论确定的风险时,他们持有不同的解释和意见。主要关注的问题涉及消费者对技术的排斥、农业社区内风险和利益的不公平分配、农民与技术互动增加的不利社会经济影响,以及收集和分享农民数据所带来的伦理威胁。当前的研究强调了模糊性是如何围绕着风险的讨论,因为个人形成了基于不同价值判断的感知。这些发现加强了对基于话语的风险管理的呼吁,并在智能农业中嵌入诸如负责任的研究和创新等框架。
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来源期刊
Njas-Wageningen Journal of Life Sciences
Njas-Wageningen Journal of Life Sciences 农林科学-农业综合
自引率
0.00%
发文量
0
审稿时长
>36 weeks
期刊介绍: The NJAS - Wageningen Journal of Life Sciences, published since 1952, is the quarterly journal of the Royal Netherlands Society for Agricultural Sciences. NJAS aspires to be the main scientific platform for interdisciplinary and transdisciplinary research on complex and persistent problems in agricultural production, food and nutrition security and natural resource management. The societal and technical challenges in these domains require research integrating scientific disciplines and finding novel combinations of methodologies and conceptual frameworks. Moreover, the composite nature of these problems and challenges fits transdisciplinary research approaches embedded in constructive interactions with policy and practice and crossing the boundaries between science and society. Engaging with societal debate and creating decision space is an important task of research about the diverse impacts of novel agri-food technologies or policies. The international nature of food and nutrition security (e.g. global value chains, standardisation, trade), environmental problems (e.g. climate change or competing claims on natural resources), and risks related to agriculture (e.g. the spread of plant and animal diseases) challenges researchers to focus not only on lower levels of aggregation, but certainly to use interdisciplinary research to unravel linkages between scales or to analyse dynamics at higher levels of aggregation. NJAS recognises that the widely acknowledged need for interdisciplinary and transdisciplinary research, also increasingly expressed by policy makers and practitioners, needs a platform for creative researchers and out-of-the-box thinking in the domains of agriculture, food and environment. The journal aims to offer space for grounded, critical, and open discussions that advance the development and application of interdisciplinary and transdisciplinary research methodologies in the agricultural and life sciences.
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