EFFECTS OF TAURINE AND VITAMIN E ON LIPID PEROXIDATION, ANTIOXIDANT SYSTEM AND HISTOLOGICAL CHANGES IN WISTAR RAT LIVER AND KIDNEY AFTER SHORT-TERM EXPOSURE OF METHIOCARB

S. Ozden, Ş. Bolkent, S. Ozden, S. Gezginci-Oktayoglu, Pelin Arda-Pirincci, A. Karatuğ, B. Alper
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Abstract

SUMMARY The present work was designed to examine possible effects of methiocarb on lipid peroxidation, reduced glutathione (GSH), antioxidant enzymes such as superoxide distumtase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px) ve glutathione reductase (GSH-Rd) and histological changes in Wistar albino rats after 5-day exposure. Moreover, we evaluated possible protective effects of vitamin E and taurine on methiocarb-induced oxidative damage. Fourty-eight rats were randomly divided into six groups as follows: control; methiocarb; vitamin E; vitamin E+methiocarb; taurine and taurine+methiocarb. 5-day exposure of methiocarb (1/10 of LD50) significantly increased lipid peroxidation in liver and kidney when compared to control group. Levels of GSH and activities of SOD and CAT were found to be decreased, while GSH-Px increased and GSH-Rd remained unchanged in rat tissues treated with methiocarb. Pre-treatment of vitamin E (100 mg/kg b.w.) and taurine (50 mg/kg b.w.) resulted in a significant decrease on lipid peroxidation, alleviating effects on GSH and antioxidant enzymes. Administration of methiocarb caused to the degenerative changes in liver and kidney tissues. Pre-treatment of vitamin E and taurine were partially protected both tissues against methiocarb-induced liver and kidney injury. In conclusion, the study has demonstrated that 5-day methiocarb exposure in Wistar rats caused oxidative damage on liver and kidney which were partly ameliorated by pre-treatment of vitamin E and taurine. Key words: Methiocarb; Taurine; Vitamin E; Lipid peroxidation; Antioxidant system; Histological changes
牛磺酸和维生素e对甲硫威短期暴露后wistar大鼠肝脏和肾脏脂质过氧化、抗氧化系统和组织学变化的影响
本研究旨在探讨甲硫威对Wistar白化大鼠脂质过氧化、还原性谷胱甘肽(GSH)、抗氧化酶如超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH- px)、谷胱甘肽还原酶(GSH- rd)和组织学变化的可能影响。此外,我们评估了维生素E和牛磺酸对甲硫威诱导的氧化损伤可能的保护作用。48只大鼠随机分为6组:对照组;灭虫威;维生素E;维生素E +灭虫威;牛磺酸和牛磺酸+甲硫威。与对照组相比,暴露5天的甲硫威(LD50的1/10)显著增加了肝脏和肾脏的脂质过氧化。甲硫威处理大鼠组织中GSH水平、SOD和CAT活性降低,GSH- px升高,GSH- rd保持不变。维生素E (100 mg/kg b.w)和牛磺酸(50 mg/kg b.w)预处理显著降低了脂质过氧化,减轻了对谷胱甘肽和抗氧化酶的影响。甲硫威的施用导致肝脏和肾脏组织的退行性改变。维生素E和牛磺酸预处理对甲硫威诱导的肝脏和肾脏损伤均有一定的保护作用。综上所述,本研究表明,Wistar大鼠暴露于5天的甲硫威可引起肝脏和肾脏的氧化损伤,而维生素E和牛磺酸预处理可部分改善这一损伤。关键词:甲硫威;氨基乙磺酸;维生素E;脂质过氧化作用;抗氧化系统;组织学变化
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