Effects of Giving Bay Leaf (Syzygium polyanthum) Extract Into Drinking Water on External Morphometry in Mojosari Alabio (MA) Male Duck

Anggraeni, R. Handarini, Ary Ridho Musthofa
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Abstract

Mojosari Alabio (MA) is a local breed characterized by its qualitative and quantitative specific performance. Utilization of herbs including Indonesian bay leaf containing phytochemicals such as flavonoids is a way to improve the potential and productivity of MA ducks. Flavonoid is polypherol compounds having antiviral, antimicrobial, and antioxidant properties. This study was aimed at assessing the effects of giving drinking water containing leaf extract of Indonesian bay leaf (EDS) on the external morphometric of male MA ducks. Seventy-two MA day-old ducks were adapted to commercial rations (100% CP) and drinking water containing EDS for a week. A completely randomized design with 3 treatments and 6 replicates of 4 ducks was used. Treatments consisted of drinking water containing 0% EDS (R0), 4% EDS (R1), and 8% EDS (R2). Data were subjected to an analysis of variance and a Duncan test. Measurements were taken on head parts including bill length, bill width, head length, and head width, neck and body parts including neck length, back length and pelvic bone width, and extremities including wing length, and thigh length. Results showed that no significant effects (P>0.05) of treatments were found all parameters measured. It was concluded that the inclusion of leaf extract of Indonesian bay leaf up to 8% in drinking water did not affect external morphometric of male MA ducks. It was recommended that further studies on the inclusion of leaf extract of Indonesian bay leaf in drinking water in higher concentration and its effect on the morphometric of male MA ducks be conducted. the beak, length of the head, width of the head), neck and body (neck length, back length, pubic bone width) and tools. motion (wing length, thigh length and claw length) of MA male ducks. Based on the results of the study, it is recommended to increase the percentage level of bay leaf extract to see the effect of the increase on the body morphometry of Mojosari Alabio male ducks.
饮用月桂叶提取物对鹅毛鸭(MA)公鸭外形形态学的影响
阿拉比马(MA)是一种以定性和定量特异性能为特点的地方品种。利用含有黄酮类植物化学物质的印尼月桂叶等草本植物是提高麻鸭潜力和生产力的一种方法。类黄酮是一种多酚化合物,具有抗病毒、抗菌和抗氧化的特性。本研究旨在评价饮用含有印尼月桂叶提取物(EDS)的水对雄性MA鸭外部形态计量学的影响。试验选用72只MA日龄野鸭,分别饲喂100% CP的商品口粮和含EDS的饮用水1周。试验采用完全随机设计,3个处理,6个重复,每只鸭4只。处理包括含有0% EDS (R0)、4% EDS (R1)和8% EDS (R2)的饮用水。数据进行方差分析和邓肯检验。测量了头部部位,包括喙长、喙宽、头长、头宽,颈部和身体部位,包括颈部长度、背部长度和骨盆骨宽度,以及四肢,包括翅膀长度和大腿长度。结果显示,各处理均无显著影响(P>0.05)。由此可见,在饮用水中添加8%的印尼月桂叶提取物对雄性MA鸭的外形特征没有影响。建议进一步研究印尼月桂叶提取物在高浓度饮用水中的添加及其对雄性MA鸭形态计量学的影响。喙,头的长度,头的宽度),脖子和身体(脖子长度,背部长度,耻骨宽度)和工具。MA公鸭的运动特征(翼长、腿长、爪长)。在此基础上,建议提高月桂叶提取物的添加比例,观察其对鹅毛鸭形体形态的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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