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Enhancement of Quality and Storability of Avocado (Persea americana) Fruit Using a Blend of Aloe Vera Gel and Corn Starch as Surface Coating

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2022-01-01 DOI:10.11648/j.ijfet.20220601.14
Helen Berihu, A. Zegeye
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用芦荟凝胶和玉米淀粉混合表面包衣提高鳄梨果实品质和保存性
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World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
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