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A Simple Method for Following Rigor Mortis Development in Beef and Poultry Meat

Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI:10.1016/S0008-3860(71)74218-4
A. Khan, A. Frey
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引用次数: 59
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一种追踪牛肉和禽肉尸僵发展的简单方法
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Canadian Institute of Food Technology Journal
Canadian Institute of Food Technology Journal
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