{"title":"Modification of rubber seeds (Hevea brasiliensis) as adsorbent to improve the quality of used fried cooking oil","authors":"G. A. Wardani, Melfa Ristia, R. Dewi","doi":"10.1063/5.0051812","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":6833,"journal":{"name":"4TH INTERNATIONAL SEMINAR ON CHEMISTRY","volume":"144 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"4TH INTERNATIONAL SEMINAR ON CHEMISTRY","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1063/5.0051812","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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