{"title":"Márgenes brutos de comercialización del sistema comercial de carne fresca porcina","authors":"Juan Suquia, N. Zanotti","doi":"10.19137/semiarida.2022(02).45-56","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":34010,"journal":{"name":"Semiarida","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Semiarida","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19137/semiarida.2022(02).45-56","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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