{"title":"Effect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages","authors":"Rangel Fernandes Hugo, Deliza Rosires, Cabral Neto Otavio, Mellinger Silva Caroline, Inagaki de Albuquerque Natália, Rodrigues Martins Thayrine, Rosenthal Amauri","doi":"10.5897/ajfs2022.2218","DOIUrl":null,"url":null,"abstract":".","PeriodicalId":7509,"journal":{"name":"African Journal of Food Science","volume":"6 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5897/ajfs2022.2218","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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