Assessment of Weed Competition Critical Period in Sugar Beet

IF 0.7 Q3 AGRICULTURE, MULTIDISCIPLINARY
D. Işık, A. Akca
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引用次数: 5

Abstract

Weed control constitutes the most essential issue in cropping systems. The critical periods should especially be determined for each crop. Field experiments were conducted during the seasonal growing periods of sugar beet in 2012 and 2013 in Kayseri, Turkey to assess the critical weed control period (CPWC). A log-logistic model having four parameters was used to assist in monitoring and analyzing two sets of related, relative crop yield. Data was obtained during the periods of increased weed interference and as to compare, during the weed-free periods. In both years, the relative root yield of sugar beet decreased with a longer period of weed-interference and increased where there was a longer weed-free period. In 2012, the CPWC varied between 122-595 GDD (growing degree days) corresponding to 12 to 46 days after crop emergence (DAE). The following year, CPWC were found to be between 82-735 GDD, (8-54 DAE) based on 5% acceptable yield loss. Weed-free conditions are needed to be arranged as early as the first week after crop emergence and maintained up to and including nine weeks thereafter to avoid more than a 5% loss in sugar beet root yield. Those results could assist sugar beet producers through reducing the expenses significantly, as well as improving the efficacy of their weed management programs.
甜菜杂草竞争关键期的评价
杂草控制是种植系统中最重要的问题。对于每种作物,应特别确定关键时期。2012年和2013年在土耳其开塞利进行了甜菜季节性生长期的田间试验,以评估关键杂草控制期(CPWC)。一个有四个参数的逻辑-逻辑模型被用来协助监测和分析两组相关的相对作物产量。数据是在杂草干扰增加的时期获得的,作为比较,在无杂草时期。两年间,甜菜根相对产量随杂草干扰时间的延长而降低,随无杂草时间的延长而增加。2012年,CPWC变化在122 ~ 595 GDD(生长度日)之间,对应于作物出苗后12 ~ 46天(DAE)。第二年,根据5%的可接受产量损失,CPWC在82-735 GDD之间,(8-54 DAE)。早在作物出苗后第一周就需要安排无草条件,并在此后的9周内保持无草条件,以避免甜菜根产量损失超过5%。这些结果可以帮助甜菜生产者通过显著减少费用,以及提高他们的杂草管理程序的功效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural Sciences
Journal of Agricultural Sciences AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
1.80
自引率
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