Integrated Approaches for Management of Phytophthora Blight in Sesame (Sesamum indicum L.)

D. Prasad, Shwetank Singh, U. Upadhyay
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Abstract

The present investigation was conducted in the experimental field of Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India during July to October of 2021. Phytophthora blight caused by Phytophthora parasitica var. sesame is prevalent in all the sesame grown areas in the country. It may occur at any stage of the crop and can cause up to 80% yield loss. The combination of biological control agents viz. Trichoderma harzianum (Th) & Pseudomonas fluorescens (Pf), application of  farm yard manure,  spent mushroom substrate (SMS) of oyster mushroom and the fungicide  (Metalaxyl 8%+Mancozeb 64% WP) were assessed  against Phytophthora blight of sesame in terms of incubation period, disease incidence, disease severity and yield under natural epiphytotic field conditions during kharif 2021. Among the treatments assessed, soil application of SMS+Th prior to sowing showed the highest enhancement in terms of incubation period (35.63%) and yield (44.55%) over the control. However, it was at par with respect to the incubation period and yield in the treatment of soil amended with the combination of SMS and (Th+Pf) before sowing. Maximum reduction in disease incidence (20.04%) and severity (51.41%) of Phytophthora blight over the control was recorded in treatments viz., soil amendment with combination of SMS+ (Th+Pf) and SMS+Th, respectively. The results revealed that all the treatments applied as prophylactic treatment, significantly reduced the Phytophthora blight and increased the incubation period and yield over the unprotected crop.
芝麻疫霉病综合治理方法研究
本研究于2021年7月至10月在印度北方邦班达市班达农业技术大学的试验田进行。由芝麻疫霉引起的疫病在全国芝麻产区普遍存在。它可能发生在作物的任何阶段,并可造成高达80%的产量损失。在2021年收获季自然生长条件下,评价了哈兹木霉(Th)和荧光假单胞菌(Pf)生物防治剂、施用农家肥、平菇废菌基质(SMS)和杀菌剂(8%甲霉酯+ 64%锰锌WP)联合防治芝麻疫霉病的时间、发病率、病情严重程度和产量。在各处理中,播前土壤施用SMS+Th的潜伏期和产量均较对照提高了35.63%和44.55%。但在播种前施用SMS和(Th+Pf)组合改良的土壤处理,其潜伏期和产量相当。SMS+ (Th+Pf)和SMS+Th组合土壤改良处理的疫霉病发病率和严重程度分别较对照降低20.04%和51.41%。结果表明,与未采取预防措施的作物相比,所有预防措施均显著降低了疫霉病的发病率,提高了作物的潜伏期和产量。
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