Egg science and technology (4th edn): edited by William J. Stadelman and Owen J. Cotterill, Food Products Press, 1995. $79.95 hbk/$24.95 pbk (xv + 590 pages) ISBN 1 56022 855 5
{"title":"Egg science and technology (4th edn): edited by William J. Stadelman and Owen J. Cotterill, Food Products Press, 1995. $79.95 hbk/$24.95 pbk (xv + 590 pages) ISBN 1 56022 855 5","authors":"R. Sleigh","doi":"10.1016/0924-2244(96)83862-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1996-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"86","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/0924-2244(96)83862-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
