{"title":"The four major forms of barley β-amylase. Purification, characterization and structural relationship","authors":"R. Lundgard, B. Svensson","doi":"10.1007/BF02907173","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9616,"journal":{"name":"Carlsberg Research Communications","volume":"129 1","pages":"313-326"},"PeriodicalIF":0.0000,"publicationDate":"1987-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"72","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Carlsberg Research Communications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02907173","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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