RFID sensors for food safety centre by identifying the physical factors that affecting the food

Madderi Sivalingam Saravanan, Jeyanta Kumar Singh, N. Thirumoorthy
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引用次数: 6

Abstract

The Radio Frequency Identification (RFID) system is combination of a tag and reader. The RFID tag provides a cost effective solution to identify the object. The object may be any living and non living. The RFID system is used many applications such as healthcare, sales supply chain, luggage identification and security enabled keys, etc. These applications were discussed in various research papers, but till now, no one introduced the food safety centre enabled RFID system. That is the physical factors affecting the food to get into contaminated need to be identified and remedy need to be taken for the same. This RFID system needs to be integrated with the Wireless Sensor Network (WSN) Enabled Architecture. So this system is called as RFID Sensor. This research paper also presents three various methodologies to identify the physical affect that affecting the food. At the end of this paper, discuss about how the RFID Sensor is going to be introduce in the Food Safety Centre in Indian Ration Shops.
RFID传感器为食品安全中心通过识别影响食品的物理因素
射频识别(RFID)系统是一个标签和阅读器的组合。RFID标签为识别对象提供了一种经济有效的解决方案。对象可以是任何生物或非生物。RFID系统用于许多应用,如医疗保健、销售供应链、行李识别和安全启用密钥等。在各种研究论文中讨论了这些应用,但到目前为止,还没有人介绍食品安全中心启用的RFID系统。也就是说,影响食物进入污染的物理因素需要被识别,需要采取补救措施。该RFID系统需要与无线传感器网络(WSN)使能架构集成。这个系统被称为RFID传感器。这篇研究论文还提出了三种不同的方法来确定影响食物的物理影响。在本文的最后,讨论了如何将RFID传感器引入印度口粮店的食品安全中心。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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