Organoleptic Evaluation and Profitability Analysis of “Yoghurt-Like Product” Manufactured using Tiger Nut

International Journal of Trend in Scientific Research and Development Pub Date : 2019-06-30 DOI:10.31142/IJTSRD23573

Linus Chukwuma Agwuna, Ifeyinwa Felicia Okonkwo, Timothy Chukwudiegwu Egbuim

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Abstract

How to cite this paper: Agwuna, Linus Chukwuma | Okonkwo, Ifeyinwa Felicia | Egbuim, Timothy Chukwudiegwu "Organoleptic Evaluation and Profitability Analysis of “Yoghurt-Like Product” Manufactured using Tiger Nut" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4, June 2019, pp.315318, URL: https://www.ijtsrd.c om/papers/ijtsrd23 573.pdf

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虎坚果“类酸奶产品”的感官评价及盈利分析

引用本文:Agwuna, Linus Chukwuma | Okonkwo, Ifeyinwa Felicia | Egbuim, Timothy Chukwudiegwu，“虎坚果制造的“酸奶样产品”的感官评价和盈利分析”，发表于《国际科学研究与发展杂志》(ijtsrd)， ISSN: 2456-6470, vol -3 |第4期，2019年6月，pp.315318, URL: https://www.ijtsrd.c om/papers/ijtsrd23 573.pdf

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International Journal of Trend in Scientific Research and Development

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