{"title":"Production of butyric acid by batch fermentation of cheese whey withClostridium beijerinckii","authors":"S. Alam, D. Stevens, R. Bajpai","doi":"10.1007/BF01569574","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16106,"journal":{"name":"Journal of Industrial Microbiology","volume":"29 1","pages":"359-364"},"PeriodicalIF":0.0000,"publicationDate":"2005-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"38","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Industrial Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF01569574","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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