Effects of replacing breakfast with granola on salt intake and blood pressure

Journal for The Integrated Study of Dietary Habits Pub Date : 2020-01-01 DOI:10.2740/jisdh.31.2_103

Hirofumi Masutomi, Y. Suga, T. Yasutake, H. Ishikawa, Katsuyuki Ishihara

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Abstract

Effects of replacing breakfast with granola on salt intake and blood pressure Hirofumi Masutomi, Yoko Suga, Takanori Yasutake, Hirohito Ishikawa, Katsuyuki Ishihara (Corresponding author) Calbee, Inc. Research & Development Division, 23-6, Kiyohara-kogyodanchi, Utsunomiya-shi, Tochigi, 321-3231 Kanto Gakuin University, College of Nutrition, 1-50-1, Mutsuura-higashi, Kanazawa-ku, Yokohama-shi, Kanagawa, 236-8501 Healthcare Systems Co., Ltd., 2-22-8, Chikusa, Chikusa-ku Nagoya-shi, Aichi, 464-0858 〒321–3231 栃木県宇都宮市清原工場団地23– 6 〒236–8501 神奈川県横浜市金沢区六浦東 1 –50– 1 〒464–0858 愛知県名古屋市千種区千種 2 –22– 8

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用格兰诺拉麦片代替早餐对盐摄入量和血压的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Journal for The Integrated Study of Dietary Habits

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