Anti-diabetes role of ginger

Abstract

A flowering plant known as ginger is utilized for both culinary and medicinal purposes and traditional healing. Ginger ( Zingiber officinale ), a spice used in Chinese and Ayurvedic traditions to treat diseases ranging from gingivitis to asthma, contains many antioxidant compounds that are thought to exert strong anti-inflammatory effects by inhibiting cyclooxygenase, inducible nitric oxide synthase, and lipoxygenase, as well as suppressing prostaglandin synthesis. Ginger is rich in bioactive components that promote the prevention and treatment of chronic conditions like heart disease, cancer, and Type 2 diabetes, are inexpensive and have no side effects. India produced 4.3 million tonnes of ginger worldwide, accounting for 43% of the total. Nepal, China