The influence of social status and ethnicity on diet in mediaeval Tallinn as seen through stable isotope analysis

Abstract

We would like to thank Liina Maldre for her help with the animal remains and Raili Allmae for their help with the human remains, also Mare Aun for consultations about Kaberla cemetery and Kaire Tooming for consultations about Puhavaimu cemetery. The authors would also like to thank Ligia Trombetta-Lima, Catherine Kneale and James Rolfe (University of Cambridge) for their help with isotopic sample analysis. Emma Lightfoot would like to thank Darwin College, University of Cambridge for financial support. The article was written by the support of research projects of the Estonian Ministry of Education and Science (ETF9405 and IUT18-8).