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Studies on effect of different varieties of date palm paste incorporation on quality characteristics of yoghurt.

Electronic journal of environmental, agricultural and food chemistry Pub Date : 2010-02-01 DOI:10.3923/RJDSCI.2010.12.17
R. V. Kale, S. S. Kadam, S. I. Hashmi
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引用次数: 15
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不同品种椰枣酱掺入量对酸奶品质特性影响的研究。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Electronic journal of environmental, agricultural and food chemistry
Electronic journal of environmental, agricultural and food chemistry
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