Variation in heart rate after acute cannabis exposure

R. Hendrickson, Adrienne R. Hughes, S. Kusin, A. Lopez
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Abstract

Abstract Smoking botanical cannabis often produces tachycardia. However, infrequent reports describe bradycardia, particularly with edibles, concentrates, and resins. We compared the rate of tachycardia in patients with acute cannabis exposures from ingestion versus inhalation and botanical versus resins/concentrates/edibles. Prospective data collection instrument inserted into the case notes of the Oregon/Alaska Poison Center over a 17-month period. We excluded cases without a recorded heart rate. 101 patients met inclusion/exclusion criteria. Patients who inhaled cannabis products were more likely than those who ingested cannabis to have tachycardia (84% v 59%; p = 0.024). Amongst ingestions, tachycardia was more frequent with cannabis edibles than resins/concentrates (63% v 40%; p = 0.044). Amongst resin/concentrate exposures, inhalation more often produced tachycardia than ingestion (90% v 40%; p = 0.014). There was no difference in frequency of tachycardia amongst children (<12 years; 48%; 12/25) or adolescents (12-18 years; 77%; 20/26) when compared to adults (>18 years; 66%; 33/50). Six percent of patients had bradycardia, and all had significant symptoms of cannabis toxicity. The effects of cannabis exposure on heart rate are variable. Tachycardia is less common after ingestion of cannabis. Bradycardia occurs rarely after cannabis exposure, is associated with severe symptoms, and occurs in all age groups.
急性大麻暴露后心率的变化
吸食植物大麻常引起心动过速。然而,很少有报道描述心动过缓,特别是食用、浓缩物和树脂。我们比较了急性大麻摄入与吸入、植物性与树脂/浓缩物/可食用大麻暴露患者的心动过速率。前瞻性数据收集工具插入俄勒冈/阿拉斯加中毒中心的案例笔记超过17个月的时间。我们排除了没有记录心率的病例。101例患者符合纳入/排除标准。吸入大麻产品的患者比摄入大麻的患者更容易发生心动过速(84% vs 59%;p = 0.024)。在摄入中,可食用大麻比树脂/浓缩大麻更容易发生心动过速(63% vs 40%;p = 0.044)。在树脂/浓缩物暴露中,吸入比摄入更容易产生心动过速(90% vs 40%;p = 0.014)。两组儿童的心动过速频率无差异(18岁;66%;33/50)。6%的患者患有心动过缓,所有患者都有明显的大麻毒性症状。大麻对心率的影响是可变的。摄取大麻后心动过速较不常见。接触大麻后很少发生心动过缓,与严重症状有关,并发生于所有年龄组。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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