Conservation of a native dairy cattle breed through terminal crossbreeding with commercial dairy breeds

IF 0.8 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
J. Clasen, M. Kargo, W. Fikse, E. Strandberg, A. Wallenbeck, S. Østergaard, L. Rydhmer
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引用次数: 6

Abstract

ABSTRACT Farmers play a key role in conserving native livestock breeds, but without economic support, farms with native breeds may not be viable. We hypothesized that terminal crossbreeding can improve herd economy and decrease the economic support needed from society. Three scenarios were simulated using SimHerd Crossbred: a herd of purebred Swedish Polled Cattle, a herd of purebred Swedish Red, and a herd of 75% Swedish Polled Cattle and 25% F1 crossbreds. The results showed annual contribution margin per cow in the herd can be increased by €181 by crossbreeding compared with pure-breeding with the native breed, giving a 13.6% growth in contribution margin. However, the needed cost in subsidies paid by the government will remain unchanged if the population size of the native breed is to be maintained. Combining a crossbreeding strategy with the marketing of niche products may facilitate the conservation of native cattle.
通过与商品奶牛品种的最终杂交来保护本地奶牛品种
农民在保护本地牲畜品种方面发挥着关键作用,但如果没有经济支持,拥有本地品种的农场可能无法生存。我们假设终端杂交可以提高畜群经济,减少社会对经济支持的需求。采用SimHerd Crossbred模拟了三种情况:一群纯种瑞典轮耕牛、一群纯种瑞典红牛和一群75%瑞典轮耕牛和25% F1杂交牛。结果表明,与与本地品种纯种繁育相比,杂交可使畜群中每头奶牛的年贡献边际增加181欧元,贡献边际增长13.6%。然而,如果要维持本地品种的种群规模,政府支付的补贴所需成本将保持不变。将杂交育种策略与利基产品的营销相结合,可以促进本地牛的保护。
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来源期刊
Acta Agriculturae Scandinavica Section A-Animal Science
Acta Agriculturae Scandinavica Section A-Animal Science 农林科学-奶制品与动物科学
CiteScore
2.30
自引率
0.00%
发文量
9
审稿时长
>36 weeks
期刊介绍: Acta Agriculturæ Scandinavica, Section A – Animal Science publishes results of original research in animal science and their applications related to the following topics: -Animal breeding and genetics -Molecular genetics -Animal physiology and reproduction -Nutrition and feeding -Animal behaviour and welfare -General animal husbandry and systems of production, including economic and technical aspects -Hygiene and quality of animal products In addition to original articles, covering basic as well as applied subjects, the journal features review articles and short communications. Acta Agriculturæ Scandinavica, Section A – Animal Science forms part of a trilogy of titles published on behalf of the Nordic Association of Agricultural Scientists (NJF). The series also includes Section B - Soil & Plant Science and the recently launched Section C - Food Economics . Acta Agriculturae Scandinavica A, B and C are available to purchase as a combined subscription. This provides access to all three journals in the series, and is available to institutional subscribers only. For full pricing information, please view the Taylor & Francis Journals Price List here. Scientists in research, teaching and extension with specialised interest in animal science and production.
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