Effect of the Nutrient Composition of Biodegraded Sweet Orange (Citrus sinensis) Fruit Peel on the Growth Performance of Starter Broiler Chicks

Timothy Adewale Odunlade, O. Oluremi, Favour Bette Patrick Abang
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Abstract

A twenty-eight (28) day feeding trial was conducted to determine the nutrient composition of biodegraded sweet orange (Citrus sinensis) fruit peel and its potential as an energy source in the nutrition of starter broiler chicks. Rumen content was collected from freshly slaughtered cattle and, fresh sweet orange fruit peels (SOP) were collected from orange fruit retailers. The rumen content was mixed with water at ratio 1kg: 1Land sieved to obtain rumen filtrate (RF). The fresh sweet orange peels were divided into four equal parts in weight; T1, T2, T3 and T4, and soaked in the rumen filtrate at ratio 1 kg: 1 L in air-tight bags for 12 h, 24 h, 36 h and 48 h, respectively. The biodegraded sweet orange peels (BSOP) were sun-dried to a moisture level of about 10%, milled and each used to replace 30% of maize in the control diet (CD) to obtain broiler starter test diets T1D, T2D, T3D and T4D, respectively. Chemical analyses were carried out to determine their proximate composition and fibre fractions while, metabolizable energy content was calculated. The results showed that BSOP contained CP, CF, EE, Ash, NFE and metabolizable energy in the range of 6.78%-7.30%, 10.36%-12.30%, 1.88%-2.65%, 7.79%-11.76%, 66.04%-72.46% and 2829.44 kcal/kg-3037.97 kcal/kg, respectively. The BSOP had ADF, NDF, ADL, hemicellulose and cellulose in the range of 19.50%-22.50%, 52.30%-56.70%, 6.80%-8.40%, 32.80%-34.20%and 12.90%-14.40%, respectively. A total of one hundred and eighty day old broiler chicks (Ross 308) were randomly assigned to five dietary treatments replicated three times with equal number and similar weights in a completely randomized design. The experimental diets had significant (p 0.05) and inferior values to the birds on the maize based control diet suggesting that time duration of 12 h, 24 h, 36 h and 48 h given for biodegradation of sweet orange peel could not enhance its nutrients. Biodegradation of sweet orange fruit peel for a time frame of 12 h to 48 h yielded a feed ingredient with a relatively high crude fibre, which lowered the growth rate of starter broiler chicks and cannot be used to formulate starter chicks diet at 30% maize replacement.
生物降解甜橙果皮营养成分对肉仔鸡生长性能的影响
本试验旨在确定生物降解甜橙果皮的营养成分及其在肉仔鸡营养中作为能量源的潜力。新鲜屠宰牛的瘤胃内容物采集和新鲜甜橙果皮(SOP)采集。将瘤胃内容物与水按1kg: 1的比例混合,经land筛分得到瘤胃滤液(RF)。新鲜的甜橙皮按重量分成四等份;分别于T1、T2、T3、T4,在密闭袋中按1 kg: 1 L的比例浸泡瘤胃滤液12 h、24 h、36 h、48 h。将生物降解甜橙皮(BSOP)晒干至含水量10%左右,碾磨后分别替代对照饲粮(CD)中30%的玉米,得到肉鸡起始试验饲粮T1D、T2D、T3D和T4D。进行化学分析以确定其近似组成和纤维组分,同时计算代谢能含量。结果表明:BSOP粗蛋白质、粗脂肪、粗脂肪、粗灰分、氮肥和代谢能含量分别为6.78% ~ 7.30%、10.36% ~ 12.30%、1.88% ~ 2.65%、7.79% ~ 11.76%、66.04% ~ 72.46%和2829.44 ~ 3037.97 kcal/kg。BSOP中ADF、NDF、ADL、半纤维素和纤维素的含量分别为19.50% ~ 22.50%、52.30% ~ 56.70%、6.80% ~ 8.40%、32.80% ~ 34.20%和12.90% ~ 14.40%。选用180日龄罗斯308肉鸡,采用完全随机设计,随机分为5个重复3次、数量相等、体重相近的饲粮处理。试验饲粮与玉米基对照饲粮的差异显著(p 0.05),且低于对照饲粮,说明12 h、24 h、36 h和48 h的甜橙皮生物降解时间不能提高甜橙皮的营养成分。甜橙果皮经过12 ~ 48 h的生物降解,得到了粗纤维含量较高的饲料原料,降低了肉仔鸡的生长速度,不能用于玉米替代量为30%的肉仔鸡饲粮。
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