{"title":"Chemically Modified Starches","authors":"Masao Shimashita","doi":"10.5458/JAG1972.38.55","DOIUrl":null,"url":null,"abstract":"Chemically modified starches are widely used for Paper, Textile and Food Industries, etc. This paper explains the basic properties and uses of chemically modified starches .","PeriodicalId":17372,"journal":{"name":"Journal of the Japanese Society of Starch Science","volume":"38 1","pages":"55-63"},"PeriodicalIF":0.0000,"publicationDate":"1991-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Japanese Society of Starch Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5458/JAG1972.38.55","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
Chemically modified starches are widely used for Paper, Textile and Food Industries, etc. This paper explains the basic properties and uses of chemically modified starches .
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