Performance evaluation of improved cook stoves

S. Mallesh, J. T. Raju, Vinay Gautam
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引用次数: 1

Abstract

An experiment has been carried out on various types of cook stoves including traditional cook stoves, sukhad model, udairaj and improved udairaj models, with which the water-boiling test has been performed to find the thermal efficiency, specific fuel consumption and power rating. The results revealed that Udairaj cook stove and traditional cook stove was found to have the highest and lowest thermal efficiency of 23.4% and 15.4% among the cook stoves tested. Udairaj and improved udairaj cook stoves have similar power rating and lowest specific fuel consumption in the range of 0.811 kW to 0.849 kW and 1.232 kg/kWh to 1.225 kg/kWh respectively, whereas traditional cook stove was found to have the lowest power rating of 0.559 Kwh and highest specific fuel consumption of 1.799 kg/Kwh. Finally, both udairaj and improved udairaj cook stoves have a better thermal efficiency, power rating and specific fuel consumption than traditional cook stoves.
改进炉灶的性能评价
对传统炉灶、sukhad型炉灶、udairaj型炉灶和改进型炉灶进行了实验,并进行了沸水试验,得到了热效率、比燃料消耗和额定功率。结果表明,Udairaj炉灶和传统炉灶的热效率最高和最低,分别为23.4%和15.4%。Udairaj和改进的Udairaj炉灶具有相似的额定功率和最低的比油耗,分别在0.811 kW至0.849 kW和1.232 kg/kWh至1.225 kg/kWh范围内,而传统炉灶的最低额定功率为0.559 kWh,最高比油耗为1.799 kg/kWh。最后,与传统炉灶相比,udairaj和改进的udairaj炉灶具有更好的热效率、额定功率和比燃料消耗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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