{"title":"Measurement of Functional Properties: Overview of Protein Functionality Testing","authors":"Denise M. Smith","doi":"10.1002/0471142913.fab0501s8","DOIUrl":null,"url":null,"abstract":"<p>This section provides an introduction to food protein functionality testing. Factors that must be considered when devising or selecting a valid testing method are summarized.</p>","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"8 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2003-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/0471142913.fab0501s8","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Protocols in Food Analytical Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/0471142913.fab0501s8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
Abstract
This section provides an introduction to food protein functionality testing. Factors that must be considered when devising or selecting a valid testing method are summarized.