Generation of an antibody specific to erythritol, a non-immunogenic food additive

Food Additives & Contaminants Pub Date : 2006-10-01 DOI:10.1080/02652030600982544

K. Sreenath, P. Prabhasankar, Y. P. Venkatesh

引用次数: 0

Abstract

Figure 3. Immunochemical analyses of rabbit antiserum to erythritol-bovine serum albumin (BSA) conjugate. (b) Checkerboard analyses at different coated antigen concentrations and antiserum dilutions. Coating antigen: erythritol-KLH conjugate; concentrations are shown in the inset. Secondary antibody: goat anti-rabbit IgG-alkaline phosphatase (1: 4000 dilution). The absorbance values are the mean of triplicate analysis.

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产生针对赤藓糖醇(一种非免疫原性食品添加剂)的抗体

图3。兔抗血清对赤糖醇-牛血清白蛋白(BSA)结合物的免疫化学分析。(b)不同包被抗原浓度和抗血清稀释度的棋盘图分析。包被抗原:赤藓糖醇- klh偶联物;浓度在插图中显示。二抗:山羊抗兔igg碱性磷酸酶(1:40 000稀释)。吸光度值为三次重复分析的平均值。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Food Additives & Contaminants

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