Propionic acid bacteria enhance ruminal feed degradation and reduce methane production in vitro

IF 0.8 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Jikun Chen, O. M. Harstad, T. McAllister, P. Dörsch, H. Holo
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引用次数: 29

Abstract

ABSTRACT Thirty-one strains of propionic acid bacteria were screened for their effects on methane production and volatile fatty acid concentrations using in vitro assays of rumen fluid from Norwegian dairy cows and a grass silage–concentrate mixture as substrate. Nine of 31 strains were further analysed for effects on substrate degradation. Propionic acid bacteria led to reductions of up to 20% in methane production. Seven strains stimulated volatile fatty acid production, and in their presence in vitro substrate degradation tended to increase (P < .10). Most consistent results were found with Propionibacterium thoenii T159, which reduced methane production by 20% and caused 8% and 21% overall increases in substrate degradation and total volatile acid production, respectively (P < .05). Concomitant beneficial effects of a reduction in methane emissions and an increase in feed degradation suggest that this strain may be a promising tool for improving the productive performance of dairy cows.
丙酸菌促进瘤胃饲料降解,降低体外甲烷产量
摘要以挪威奶牛瘤胃液为底物,以草青贮-精料混合物为底物,筛选31株丙酸菌对甲烷产量和挥发性脂肪酸浓度的影响。进一步分析了31株菌株中9株对底物降解的影响。丙酸细菌导致甲烷产量减少了20%。7株菌株刺激了挥发性脂肪酸的产生,并且在它们存在的情况下,底物降解有增加的趋势(P < .10)。索埃尼丙酸杆菌T159的甲烷产量降低了20%,底物降解率和总挥发性酸产量分别提高了8%和21% (P < 0.05)。减少甲烷排放和增加饲料降解所带来的有益影响表明,该菌株可能是提高奶牛生产性能的有希望的工具。
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来源期刊
Acta Agriculturae Scandinavica Section A-Animal Science
Acta Agriculturae Scandinavica Section A-Animal Science 农林科学-奶制品与动物科学
CiteScore
2.30
自引率
0.00%
发文量
9
审稿时长
>36 weeks
期刊介绍: Acta Agriculturæ Scandinavica, Section A – Animal Science publishes results of original research in animal science and their applications related to the following topics: -Animal breeding and genetics -Molecular genetics -Animal physiology and reproduction -Nutrition and feeding -Animal behaviour and welfare -General animal husbandry and systems of production, including economic and technical aspects -Hygiene and quality of animal products In addition to original articles, covering basic as well as applied subjects, the journal features review articles and short communications. Acta Agriculturæ Scandinavica, Section A – Animal Science forms part of a trilogy of titles published on behalf of the Nordic Association of Agricultural Scientists (NJF). The series also includes Section B - Soil & Plant Science and the recently launched Section C - Food Economics . Acta Agriculturae Scandinavica A, B and C are available to purchase as a combined subscription. This provides access to all three journals in the series, and is available to institutional subscribers only. For full pricing information, please view the Taylor & Francis Journals Price List here. Scientists in research, teaching and extension with specialised interest in animal science and production.
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