A review of dissertations defended in the dissertation council D 006.067.01 of the Volga Region Research Institute of Manufacture and Processing of Meat-and-milk Production in 2020

M. Slozhenkina, A. Mosolov
{"title":"A review of dissertations defended in the dissertation council D 006.067.01 of the Volga Region Research Institute of Manufacture and Processing of Meat-and-milk Production in 2020","authors":"M. Slozhenkina, A. Mosolov","doi":"10.31208/2618-7353-2020-12-87-97","DOIUrl":null,"url":null,"abstract":"In 2020, six dissertations were defended at the dissertation council D 006.067.01 on the basis of the Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, one of which for the degree of doctor sciences. The research is devoted to solving the actual problems of the production of livestock products: milk, pork, meat of broilers, chicken eggs, meat and ostrich eggs through the use of new feed additives. This article provides a brief overview of dissertations, shows the scientific novelty, theoretical and practical significance of the research carried out, and presents the results of implementation.","PeriodicalId":7676,"journal":{"name":"Agrarian-And-Food Innovations","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agrarian-And-Food Innovations","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31208/2618-7353-2020-12-87-97","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

In 2020, six dissertations were defended at the dissertation council D 006.067.01 on the basis of the Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, one of which for the degree of doctor sciences. The research is devoted to solving the actual problems of the production of livestock products: milk, pork, meat of broilers, chicken eggs, meat and ostrich eggs through the use of new feed additives. This article provides a brief overview of dissertations, shows the scientific novelty, theoretical and practical significance of the research carried out, and presents the results of implementation.
2020年伏尔加河地区肉类和牛奶生产制造和加工研究所学位论文委员会D 006.067.01答辩论文综述
2020年,以伏尔加河地区肉奶生产加工研究所为基础,在学位论文评议会D 006.067.01答辩6篇,其中1篇获得博士学位。本研究致力于通过新型饲料添加剂的使用,解决畜产品生产中的实际问题:牛奶、猪肉、肉鸡肉、鸡蛋、肉和鸵鸟蛋。本文对论文进行了简要概述,展示了所开展研究的新颖性、理论意义和现实意义,并介绍了实施成果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信