Standardisation of soil volume wetting for drip irrigation in mango (Mangifera indica L.,)

IF 0.2 Q4 HORTICULTURE
Manjunath B.L., Anil K. Nair, Laxman R H, Abhilasha C N
{"title":"Standardisation of soil volume wetting for drip irrigation in mango (Mangifera indica L.,)","authors":"Manjunath B.L., Anil K. Nair, Laxman R H, Abhilasha C N","doi":"10.24154/jhs.v17i2.1022","DOIUrl":null,"url":null,"abstract":"Field experiments were conducted in mango for four years during 2017-2020 at ICAR-Indian Institute of Horticultural Research to standardise optimum soil volume wetting for drip irrigation. Wetting soil volume upto 70% recorded higher mean fruit yield of 34.8 kg/plant (9.68 t/ha)and with further increase in the level of soil volume wetting irrigation (upto 80%), there was a decline in the mango yield (7.40 t/ha). Similarly, significantly increased response was observed in fruit weight upto 70% soil volume irrigation (226 g) although there were no significant differences in the TSS of the fruit. Significantly higher water use efficiency was observed for 30% soil volume wetting irrigation (274.1 kg/m3) and further no significant differences were observed in water use efficiency between 50% and 70% soil volume wetting irrigations indicating that in areas of water scarcity, it is enough to scheduling the irrigation only upto 50% soil volume wetting in mango for economising the water (232.1 kg/m3).","PeriodicalId":36766,"journal":{"name":"Journal of Horticultural Sciences","volume":"35 1","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Horticultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24154/jhs.v17i2.1022","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0

Abstract

Field experiments were conducted in mango for four years during 2017-2020 at ICAR-Indian Institute of Horticultural Research to standardise optimum soil volume wetting for drip irrigation. Wetting soil volume upto 70% recorded higher mean fruit yield of 34.8 kg/plant (9.68 t/ha)and with further increase in the level of soil volume wetting irrigation (upto 80%), there was a decline in the mango yield (7.40 t/ha). Similarly, significantly increased response was observed in fruit weight upto 70% soil volume irrigation (226 g) although there were no significant differences in the TSS of the fruit. Significantly higher water use efficiency was observed for 30% soil volume wetting irrigation (274.1 kg/m3) and further no significant differences were observed in water use efficiency between 50% and 70% soil volume wetting irrigations indicating that in areas of water scarcity, it is enough to scheduling the irrigation only upto 50% soil volume wetting in mango for economising the water (232.1 kg/m3).
芒果(Mangifera indica L.)滴灌土壤体积湿润标准化
2017-2020年,在icar -印度园艺研究所进行了为期四年的芒果田间试验,以标准化滴灌的最佳土壤湿润量。湿润土壤量达到70%时,平均果实产量较高,为34.8公斤/株(9.68吨/公顷),随着土壤量进一步增加(高达80%),芒果产量下降(7.40吨/公顷)。同样,当土壤体积灌溉量达到70% (226 g)时,果实质量的响应显著增加,但果实的TSS没有显著差异。30%土壤体积湿润灌溉的水分利用效率显著高于274.1 kg/m3, 50%和70%土壤体积湿润灌溉的水分利用效率无显著差异,这表明在缺水地区,仅将芒果土壤体积湿润到50%就足以节约水分(232.1 kg/m3)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Horticultural Sciences
Journal of Horticultural Sciences Agricultural and Biological Sciences-Plant Science
CiteScore
0.30
自引率
0.00%
发文量
0
审稿时长
6 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信