Yahaya Abubakar Aliero, Garuba Mustapha Omotosha, S. Abdullahi, Anas Nomau Sabiyel, Zayyanu Usman Magawata, Mukhtar Muhammad Isa
{"title":"Effect of Cassava Starch and Tree Gum Binders on the Physical Properties of Onion Leaves Briquettes","authors":"Yahaya Abubakar Aliero, Garuba Mustapha Omotosha, S. Abdullahi, Anas Nomau Sabiyel, Zayyanu Usman Magawata, Mukhtar Muhammad Isa","doi":"10.20448/iras.v8i1.4033","DOIUrl":null,"url":null,"abstract":"Onion leaves can be seen lying as a waste which also littered houses, markets, walk ways, and gardens of the study area. Briquetting of onion leaves is relatively new. The effect of a binder on the physical properties of onion leaves briquettes using two different binders of Cassava Starch and Tree Gum was studied. Three of each sample was produced with a different binder to briquettes ratio of 90:10, 85:15, and 80:20 using a manual press briquetting machine. The result of a water resistance measurement shows that all the sample of briquettes produced can resist water for more than 3 minutes, the result of compressed density, dimensional stability, relaxation ratio shows that samples binded with tree gum has the highest value compare to the samples binded with cassava starch. Based on the results obtained, it can be concluded that the briquette from onion leaves with cassava starch as binders can be used as a substitute for biogas.","PeriodicalId":37508,"journal":{"name":"International Review of Applied Sciences and Engineering","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Review of Applied Sciences and Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20448/iras.v8i1.4033","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Engineering","Score":null,"Total":0}
引用次数: 0
Abstract
Onion leaves can be seen lying as a waste which also littered houses, markets, walk ways, and gardens of the study area. Briquetting of onion leaves is relatively new. The effect of a binder on the physical properties of onion leaves briquettes using two different binders of Cassava Starch and Tree Gum was studied. Three of each sample was produced with a different binder to briquettes ratio of 90:10, 85:15, and 80:20 using a manual press briquetting machine. The result of a water resistance measurement shows that all the sample of briquettes produced can resist water for more than 3 minutes, the result of compressed density, dimensional stability, relaxation ratio shows that samples binded with tree gum has the highest value compare to the samples binded with cassava starch. Based on the results obtained, it can be concluded that the briquette from onion leaves with cassava starch as binders can be used as a substitute for biogas.
期刊介绍:
International Review of Applied Sciences and Engineering is a peer reviewed journal. It offers a comprehensive range of articles on all aspects of engineering and applied sciences. It provides an international and interdisciplinary platform for the exchange of ideas between engineers, researchers and scholars within the academy and industry. It covers a wide range of application areas including architecture, building services and energetics, civil engineering, electrical engineering and mechatronics, environmental engineering, mechanical engineering, material sciences, applied informatics and management sciences. The aim of the Journal is to provide a location for reporting original research results having international focus with multidisciplinary content. The published papers provide solely new basic information for designers, scholars and developers working in the mentioned fields. The papers reflect the broad categories of interest in: optimisation, simulation, modelling, control techniques, monitoring, and development of new analysis methods, equipment and system conception.