Ultrasonic relaxation in liquid nonanoic acid. The variation of the ultrasonic spectrum with temperature

Lucio Amici, Paolo Passamonti, Giovanni Vitali, Gianfrancesco Berchiesi, Giancarlo Gioia-Lobbia
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引用次数: 2

Abstract

The ultrasonic attenuation in liquid nonanoic acid (pelargonic) is measured between 16 and 55°C. A single relaxation phenomenon is pointed out at 16 and 25°C, in the ultrasonic range. At 35, 45 and 55°C, two relaxation phenomena are evident. One of the two phenomena disappears in the solution state.

液体壬酸的超声弛豫。超声光谱随温度的变化
在16 ~ 55°C范围内测量了液体壬酸(pelargonic)中的超声波衰减。在16°C和25°C的超声波范围内,发现了单一的弛豫现象。在35、45和55℃时,两种弛豫现象明显。这两种现象中的一种在溶液状态下消失。
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