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The effect of ellagic acid on performance, digestibility, egg quality, cecal bacterial flora, antioxidant activity, and some blood parameters in laying quails reared at different temperatures

Pub Date : 2021-02-23 DOI:10.3906/vet-2002-58
Seda İFLAZOĞLU MUTLU, T. Güler
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鞣花酸对不同饲养温度下产蛋鹌鹑生产性能、消化率、蛋品质、盲肠菌群、抗氧化活性和某些血液参数的影响
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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