AAHAR AYOJAN: LEFT OVER FOOD MANAGEMENT SYSTEM

Arpita Sharma, Jhilmil Jain, Priyanshi Nagpal, A. Kumari
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引用次数: 0

Abstract

Food waste is a serious global problem that has significant environmental, economical, and social consequences. Many measures to decrease food waste have been proposed in recent years, including the creation of leftover food management systems. This study presents a web application-based leftover food management system with three modules: donors, non-governmental organizations, and volunteers. The system intends to bridge the gap between food waste and hunger by offering a platform for donors to give their leftover food to non-profit organizations, who may then distribute it to the needy through their volunteer network. This article presents an overview of the proposed system, including its functions and advantages. It also covers the system's challenges and limits, as well as future research directions to increase the system's performance.
剩余食品管理系统
食物浪费是一个严重的全球性问题,具有重大的环境、经济和社会后果。近年来,人们提出了许多减少食物浪费的措施,包括建立剩余食物管理系统。本研究提出一个基于网路应用程式的剩馀食物管理系统,包含三个模块:捐赠者、非政府组织和志工。该系统旨在通过为捐赠者提供一个将剩余食物捐赠给非营利组织的平台,弥合食物浪费和饥饿之间的差距,非营利组织可以通过志愿者网络将这些食物分发给有需要的人。本文对该系统进行了概述,包括其功能和优点。介绍了系统面临的挑战和局限性,以及未来提高系统性能的研究方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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