Prioritizing Indicators for Measuring Halal Logistics Implementation

Abstract

This study attempts to assess the priority weight of indicators for measuring the level of halal logistics implementation. Specifically, through a short literature review, the paper plans to propose some indicators for halal logistics implementation and then use the analytical hierarchy process (AHP) to prioritize. Twenty indicators are recognized from extant halal literature of measurement of halal logistics. The twenty indicators can be divided into seven mandatory indicators (may related to the halal concept in Syariah law) and 13 non-mandatory indicators that refer to the cleanliness and hygiene of the product produced (may relate to toyyiban in Syariah law). The mandatory indicators should have a value of priority weight equal to one. Among the 13 non-mandatory indicators that may have a priority less than one, the highest priority is given to the ability of the company to provide clean and hygienic storage facilities that fulfill Syariah Law LPPOM - MUI requirement.