Y. Nakagawa, N. Kohda, K. Hamada, K. Sugaya, Takao Saito
{"title":"Application of Lactic Acid Bacterium B240 as a Conditioning Food Supporting Mucosal Immunity and Exerting Anti-Infection Effects","authors":"Y. Nakagawa, N. Kohda, K. Hamada, K. Sugaya, Takao Saito","doi":"10.4327/jsnfs.73.55","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"18 3 1","pages":"55-60"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Eiyo Shokuryo Gakkaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/jsnfs.73.55","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
