{"title":"The popularity of foodservice systems in Australian hospitals","authors":"A. Assaf","doi":"10.1111/j.1748-0159.2008.00120.x","DOIUrl":null,"url":null,"abstract":"<p>Research in the area of foodservice systems is limited. This paper provides details of the current prevalence, characteristics and popularity of different foodservice systems in Australian hospitals. The results from 90 hospitals show that the traditional cook-fresh system is still popular in Australian hospitals, with cook-chill and hybrid systems to a lesser extent. The trend of shifting away from in-house production and using external suppliers is also growing.</p>","PeriodicalId":100783,"journal":{"name":"Journal of Foodservice","volume":"20 1","pages":"47-51"},"PeriodicalIF":0.0000,"publicationDate":"2009-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/j.1748-0159.2008.00120.x","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Foodservice","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/j.1748-0159.2008.00120.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Research in the area of foodservice systems is limited. This paper provides details of the current prevalence, characteristics and popularity of different foodservice systems in Australian hospitals. The results from 90 hospitals show that the traditional cook-fresh system is still popular in Australian hospitals, with cook-chill and hybrid systems to a lesser extent. The trend of shifting away from in-house production and using external suppliers is also growing.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
