The role of subsidies in stabilising farm income: Evidence from Estonia

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
Olha Aleksandrova, Tetiana Zhmykhova, A. Viira
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引用次数: 1

Abstract

This study examines the role of agricultural subsidies in the farm income (FI) variation in Estonia in the period 2006–2019 using data from a balanced panel of Farm Accountancy Data Network (FADN) farms. FI variability is decomposed to three components: market income, total subsidies, and the cost of external factors. The results reveal that subsidies have a larger share in income of smaller farms. Variability of FI differs in farm size quartiles and is significantly lower in case of largest 25% of farms. Revenues are the largest source of variation of FI. While subsidies reduce FI variation, there is no evidence that they are counter-cyclical. We argue that in addition to subsidies, smaller farms need advice on farm management to increase market income, improve its stability, and expand farm size, as larger farms have more stable incomes despite relatively lower producer support estimate (PSE) levels.
补贴在稳定农业收入中的作用:来自爱沙尼亚的证据
本研究使用来自农场会计数据网络(FADN)农场平衡面板的数据,研究了2006-2019年期间爱沙尼亚农业补贴在农场收入(FI)变化中的作用。FI变异性被分解为三个组成部分:市场收入、总补贴和外部因素成本。结果表明,补贴在小农场收入中所占比例较大。在农场规模的四分位数中,FI的变异性不同,在最大的25%的农场中,FI的变异性明显较低。收入是FI变化的最大来源。虽然补贴减少了金融波动,但没有证据表明它们是反周期的。我们认为,除了补贴之外,小型农场还需要农场管理方面的建议,以增加市场收入,提高其稳定性,并扩大农场规模,因为大型农场的收入更稳定,尽管生产者支持估计(PSE)水平相对较低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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