Study of the Association Between Socio Demographic Characteristics and Dietary Diversity Among Adults Living with HIV Attending Kerugoya Referral Hospital

Githongo Faith Wangari, Otieno Samwel Boaz
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Abstract

: PLWHIV needs to eat a balanced diet and a diverse diet with foods in sufficient quantities to meet their energy, protein and micronutrient needs. The purpose of this study was to determine the dietary diversity among adults living with HIV in the Kerugoya Comprehensive clinic, Kirinyaga County, Kenya. The study adopted analytical cross-sectional design. Data was collected from a sample of 169 persons and stratified random sampling technique was used to determine the proportion of each gender for the study from Kerugoya Comprehensive clinic ART booking register. Quantitative and qualitative methods which include structured questionnaire, focused group discussions and In-depth Interviews were used in collection of data. Pre testing of the questionnaires was done to 10% of sample in a nearby public facility Kagumo Health Centre Comprehensive Care Clinic. Confidentiality was observed by coding the questionnaires and names were not written. Informed consent was sought from the respondents before the data collection. Privacy was also observed as interviews were conducted in closed rooms. Completed questionnaires were kept in the cabinet under lock and key for safety and security reasons. Descriptive statistics (frequencies and percentages) and inferential statistics (Chi square) were used for data analysis. All quantitative data were analysed using SPSS version 20 while qualitative data were analysed thematically using computer software NVIVO. The study established that demographic factors are associated with dietary diversity among HIV positive adults attending Kerugoya Comprehensive clinic. Socio-demographic factors associated with dietary diversity were gender, marital status and levels of education (p<0.05). From the findings, interventions targeting individuals with demographic factors associated with low dietary diversity scores can be organized. This can be done by the county governments, NGOs and faith-based organizations. For gender, interventions could target the male PLWHIV, unmarried individuals within this category should also be targeted. Such interventions should aim at ensuring positive dietary diversity behaviours among PLWHIV.
在Kerugoya转诊医院就诊的成年HIV感染者的社会人口学特征与饮食多样性之间的关系研究
:艾滋病毒/艾滋病患者需要均衡和多样化的饮食,并提供足够数量的食物,以满足其对能量、蛋白质和微量营养素的需求。本研究的目的是确定肯尼亚Kirinyaga县Kerugoya综合诊所成年艾滋病毒感染者的饮食多样性。本研究采用分析截面设计。数据收集自169人的样本,采用分层随机抽样技术从Kerugoya综合诊所ART预约登记簿中确定研究中各性别的比例。数据收集采用了定量和定性方法,包括结构化问卷调查、重点小组讨论和深度访谈。在附近的一家公共设施Kagumo健康中心综合护理诊所对10%的样本进行了问卷预测。通过对问卷进行编码来保密,并且不写姓名。在收集数据之前,已征求受访者的知情同意。由于采访是在封闭的房间里进行的,隐私也受到了侵犯。为了安全起见,填好的问卷被锁在柜子里。使用描述性统计(频率和百分比)和推断性统计(卡方)进行数据分析。所有定量数据使用SPSS version 20进行分析,而定性数据使用计算机软件NVIVO进行专题分析。该研究证实,在Kerugoya综合诊所就诊的艾滋病毒阳性成年人中,人口因素与饮食多样性有关。与饮食多样性相关的社会人口因素为性别、婚姻状况和受教育程度(p<0.05)。根据研究结果,可以组织针对具有与低饮食多样性得分相关的人口因素的个体的干预措施。这可以由县政府、非政府组织和宗教组织来完成。在性别方面,干预措施可以针对男性艾滋病毒感染者,这类未婚个体也应针对。此类干预措施应旨在确保艾滋病毒感染者积极的饮食多样性行为。
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