Saori Miyazaki, Y. Matsumoto, Chika Okada, T. Kishida, S. Nishioka, N. Miyoshi, K. Tomooka, T. Tanigawa, I. Saito, K. Maruyama
{"title":"Developing a Food Composition Table for Estimating the Intake of Trans Fatty Acids","authors":"Saori Miyazaki, Y. Matsumoto, Chika Okada, T. Kishida, S. Nishioka, N. Miyoshi, K. Tomooka, T. Tanigawa, I. Saito, K. Maruyama","doi":"10.4327/JSNFS.74.93","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"14 1","pages":"93-101"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Eiyo Shokuryo Gakkaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/JSNFS.74.93","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}