{"title":"Association of optically active ions III: diastereomeric ion pair formation in histidine-glutamic acid mixtures","authors":"Beatrice E. Akabue, Paul Hemmes","doi":"10.1016/0378-4487(82)80015-0","DOIUrl":null,"url":null,"abstract":"<div><p>Conductometric titrations of equimolar mixtures of L-glutamic acid and L-histidine indicate that these species interact more strongly than L-glutamic acid with D-histidine in dilute solution. The presence of ion pairs is confirmed by the UV spectrum of these solutions. No such stereospecific interactions were found between L-glutamic acid and L-lysine or L-ornithine. The conductometric titration curves of these compounds are identical with that of L-glutamic acid with the DL mixture of the basic amino acids.</p></div>","PeriodicalId":100049,"journal":{"name":"Advances in Molecular Relaxation and Interaction Processes","volume":"22 1","pages":"Pages 11-15"},"PeriodicalIF":0.0000,"publicationDate":"1982-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0378-4487(82)80015-0","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Molecular Relaxation and Interaction Processes","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0378448782800150","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Conductometric titrations of equimolar mixtures of L-glutamic acid and L-histidine indicate that these species interact more strongly than L-glutamic acid with D-histidine in dilute solution. The presence of ion pairs is confirmed by the UV spectrum of these solutions. No such stereospecific interactions were found between L-glutamic acid and L-lysine or L-ornithine. The conductometric titration curves of these compounds are identical with that of L-glutamic acid with the DL mixture of the basic amino acids.