{"title":"New Low Glycemic U.S. Rice, Its Nutritional Profile, Cooking, and Grain Quality","authors":"Herry S. Utomo, I. Wenefrida, B. Butcher","doi":"10.12691/AJFN-9-2-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7859,"journal":{"name":"American Journal of Food and Nutrition","volume":"31 1","pages":"76-81"},"PeriodicalIF":0.0000,"publicationDate":"2021-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12691/AJFN-9-2-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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