{"title":"Influence of organic, integrated and conventional production systems on concentration of phytonutrients in cereals and legumes","authors":"M. Verma, Neerja Singla, C. Aulakh, Rohini Jain","doi":"10.5958/2395-146x.2023.00018.2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7558,"journal":{"name":"Agricultural Research Journal","volume":"55 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Research Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/2395-146x.2023.00018.2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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