Methylation of rRNA genes in some higher plants

N.Steele Scoot , T.A. Kavanagh , Jeremy N. Timmis
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引用次数: 33

Abstract

Cytosine residues were more heavily methylated in rDNA isolated from fruit nuclei of marrow, melon, cucumber and tap root nuclei of turnip, than in total DNA preparations. The rRNA genes showed varying degrees of heterogeneity for both length and methylation as assessed by digestion with restriction endonucleases. Marrow rDNA was not digested by the methylation sensitive restriction endonuclease HpaII and while none of the other rDNAs was extensively digested, cucumber rDNA showed a different pattern of heterogeneity following HpaII digestion to that shown following EcoRI digestion. Cloned (unmethylated) rDNA sequences were extensively digested by HpaII. The relatively high level of methylation of the rRNA genes may be related to the large number of these genes in higher plants.

一些高等植物中rRNA基因的甲基化
从骨髓、甜瓜、黄瓜和芜菁的果实核中分离的rDNA中胞嘧啶残基甲基化程度高于从总DNA中分离的rDNA。通过限制性内切酶酶切评估,rRNA基因在长度和甲基化方面表现出不同程度的异质性。骨髓rDNA没有被甲基化敏感限制性内切酶HpaII消化,而其他rDNA都没有被广泛消化,黄瓜rDNA在HpaII消化后表现出不同于EcoRI消化后的异质性模式。克隆的(未甲基化的)rDNA序列被HpaII广泛消化。rRNA基因的高甲基化水平可能与高等植物中这些基因的大量存在有关。
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