Black Garlic Phytochemical Potential and Antioxidant Capacity as a Feed Additive

Q3 Veterinary

Advances in Animal and Veterinary Sciences Pub Date : 2023-01-01 DOI:10.17582/journal.aavs/2023/11.7.1047.1056

H. Mayulu, Endang Sawitri

引用次数: 0

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黑蒜作为饲料添加剂的植物化学势和抗氧化能力

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来源期刊

Advances in Animal and Veterinary Sciences Veterinary-Veterinary (all)

CiteScore

1.40

自引率

0.00%

发文量

期刊介绍： Advances in Animal and Veterinary Sciences is a peer-reviewed scientific journal dedicated to serve as a forum to share the knowledge on research advances in animal and veterinary sciences covering infectious and non-infectious diseases, production aspects and related public health concerns. Thrust areas including epidemiology, diagnosis, prevention and control of economically important, emerging and re-emerging pathogens of livestock, poultry and wild life are encouraged. We also welcome research on novel approaches for boosting animal production, nutrition and management, genetic improvement, and clinical and paraclinical veterinary care.