Slaughterhouse Workers' Knowledge, Attitude, and Practice towards Meat Hygiene in Al-Baha, Saudi Arabia: A Cross-Sectional Study

Abstract

Objective : The primary concern and problem revolve around food safety, particularly when it is prepared in an environment with significant contamination. Slaughterhouse workers' role in ensuring food safety includes maintaining hygiene, proper handling and inspection, adherence to regulations, quality control, equipment maintenance