Yacon (Smallanthus Sonchifolius)-Based Product Increases Fecal Short-Chain Fatty Acids Concentration And Up-Regulates T-Bet Expression In The Colon Of BALB/C Mice During Colorectal Carcinogenesis
{"title":"Yacon (Smallanthus Sonchifolius)-Based Product Increases Fecal Short-Chain Fatty Acids Concentration And Up-Regulates T-Bet Expression In The Colon Of BALB/C Mice During Colorectal Carcinogenesis","authors":"L. D. Marcon","doi":"10.24966/fsn-1076/100069","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"7 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100069","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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