Historical experience and prospects of using quince fruit in medicine

Abstract

In this article, a study of the scientific literature was conducted, proving the prospects of using in medical practice a plant widely used in the food industry — common quince. Despite its popularity and a large number of studies proving the presence of valuable biologically active substances in the raw materials of this plant, today, it is not medicinal and is not used in medicine and pharmacy, due to the lack of necessary regulatory documentation.